![]() ![]() These were sooooo delicious! One of my favorite parts about all of our seafood recipes is the adventure that goes along with it! You’ve got to catch it, clean it, cook it, and eat it! It’s always an adventure and most of the time….right here in our backyard! That’s why I always used to say, “backyard vacations” □ You just can’t beat it! We love all of the fresh seafood at our fingertips. From the pinhead-size specimens used in Vietnamese cooking to the giant guy that gave up its ghost to serve as decorations for Ivanka Trump’s Thanksgiving table, there are thousands of different species of clams that range in size, shape, and, of course, flavor. The finished clams are placed in a grill-proof pan. ![]() So easy! And then you just put the whole tray right on your grill and cook until you see that the bacon is done and waaahlaahhh! Grilled clam casinoooo bay-beee! Our wood-fired clams casino on the offset grill with brick and the finished product. Then you just add your thick chunks of bacon and it’s ready for the grill! Oh yea, and we also sprinkled just a touch of extra parmesan on top of the bacon too. Y’all, this is super easy! You just need to cut up your onion, red pepper, and your bacon into thick chunks and then its assembly time □ haha! We laid all our clams on a tray on tin foil and then we sprinkled salt, pepper, garlic and dried parsley on top and then added on red pepper pieces along with some onion and then sprinkled bread crumbs and some parmesan cheese in each clam.
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